There is – National Bread Day which is celebrated every year. This holiday was established in 2005 by the International Union of Bakers and Pastry Bakers. And the choice of the date is due to the fact that on October 1, 1906, the Food and Agriculture Organization of the United Nations was created. It was engaged in the development of agriculture and solving problems in its production. However, other events are timed on the same event.
Today, as always, they enjoy unrequited love in any country of the world. Even now, when many follow different diets, bread is replaced by low-calorie crispbreads, biscuits or crackers. People of different nationalities always treat bread and their bread winning with care and concern.
See also: National Bubble Tea Day
It was given the most honorable place at the table, it was and is a symbol of life. And in olden days bread was also the main sign of prosperity in the family and good health in the home. After all, there are many sayings for it: “Bread is the head of everything,” “Without salt, without bread – half a meal,” “Without bread and honey you will not be full” and others.
History Of National Bread Day:
The history of bread goes back several millennia. Outwardly, they look like flat cakes, made from cereal and water and baked on hot stones. The first yeast bread was learned to be made in Egypt. Even then, bread was considered a breadwinner and was associated with the sun. It was even designated with it (in early writings) by a symbol – a circle with a dot in the center.
Moreover, in the olden days, white bread was mainly consumed by the upper classes and black and gray (because of the color) bread was considered the food of the poor. Only in the 20th century did it become more popular after learning about the benefits and nutritional value of rye and grain bread.
I must say that in Russia this product has been treated with care and love since ancient times. It is appreciating the fertile land that gives the staple food and the long roots of Russian baking traditions. This process was considered a sadhana and was really difficult. Before kneading the dough, the hostess always prayed and usually approached the kneading process in a good mood, singing soulful songs.
All this time it was forbidden to speak loudly in the house, swear and close the door, and before sending the bread to the oven, a cross was made on it. Even now, in Christian churches, parishioners commune with wine and bread. Young people are met at their parents’ doorsteps with bread and salt. When sending their relatives on long journeys, loving people always leave bread with them.
Why Celebrate National Bread Day?
However, many holidays are dedicated to bread, and each nation has its own. In Russia, in addition to today, they also celebrate. It symbolizes the end of the harvest. Earlier, on this day, bread was baked from the wheat of the new harvest, lit and consumed by the whole family.
There was also a saying for this day: “The third is preserved – there is bread.” And in February, Russia celebrates the day of bread and salt, when they consecrate a bread and salt shaker as a symbol of chink, and throughout the year it protects the house from biological pain. : fire, epidemic etc.
How to Celebrate National Bread Day?
Traditionally, on World Bread Day, many countries organize various exhibitions of bread products, meetings of culinary experts, bakers and confectioners. Also fairs, master classes, folk festivals, as well as distribution of free bread to all in need, charity events. And much more.
Everyone can not only taste different types of bread and bakery products, but also learn about how bread appeared. Also its history and traditions, what it is made of, where it is grown, how it is baked, etc. Day for all mankind, bakers around the world accept congratulations and gratitude for a difficult and responsible business – baking delicious, fragrant and healthy bread.
National Bread Day Messages and Quotes 2024
- I wish you a happy National Sourdough Bread Day that is full of warmth, love, and the simple pleasure of sharing a meal with those who are important to you. Have a wonderful National Sourdough Bread Day!
- Let’s take a moment to appreciate the natural fermentation process that gives sourdough bread its distinctive flavor and texture as we commemorate National Sourdough Bread Day. Here’s to the skill of sourdough baking and the beauty of slow food!
- Happy National Sourdough Bread Day to those bakers who dedicate their entire being to creating each and every loaf. Your commitment and enthusiasm are very admirable!
- Making bread at home is all about experimenting with healthy breads and eschewing bland, routine loaves. Happy Homemade Bread Day to all of you.
- Homemade Bread Day serves as a fantastic reminder to all of us that it is time to bake our breads and take a break from our regular routines to enjoy baking with our families.
