There’s nothing like a flaky, buttermilk biscuit topped with honey, jam, maple syrup, or butter to boost your taste buds. What better way to celebrate a well-established Southern tradition than to celebrate National Buttermilk Biscuit Day on May 14? These flakey, carby treats arose in the pre-Civil War period as a cheap expansion to meals.
When people realized that this sturdy foodstuff absorbed the gravy better than ordinary bread on their plates, the popularity of this biscuit increased. The version we all know and love today is the buttermilk biscuit, which was born back then. From celebrating at your favorite restaurant to making a gourmet batch at home, there are plenty of ways to pay homage to this Southern staple.
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National Buttermilk Biscuit Day:
Buttermilk Biscuit Day marks the 14th of May to celebrate this up-and-coming breakfast staple. Biscuits are made using baking powder or baking soda as the leavening ingredient instead of yeast. A typical buttermilk biscuit recipe consists of flour, salt, butter, baking powder, baking soda, and buttermilk.
They are often referred to as “quick bread”, indicating that they do not require time to rise before baking. During preparation, the air is added by beating and folding the dough, which expands during baking, causing the biscuits to rise.
Before the American Civil War, biscuits appeared as a cheap addition to food. This sturdier bread item before long became well known as people acknowledged it retained the gravy on their plate better compared to plain bread. Favorite biscuits and gravy were soon made for a new family.
History Of National Buttermilk Biscuit Day:
Its creator and founder are still unknown. National Buttermilk Biscuit Day is observed as a national off day, this day is enjoyed with biscuits that go well with the gravy. Buttermilk biscuits first appeared in the United States just before the Civil War. Cooks used these biscuits as a side dish for most meals.
Supershop offer canned biscuits that are refrigerated until fit to be heated. In 1931, Ballard and Ballard licensed these fridge biscuits.
National Buttermilk Biscuit Day Activities:
- Go on a biscuit quest:
You can never have so many biscuits. In anticipation of the holiday, really take a look at the neighborhood café scene a couple of days ahead of time to find what sort of arrangements you can find. Then, on May 14, put your game face on and go to your nearby Cracker Barrel to partake in some home-style cooking, complete with divine buttermilk bread rolls and flavorsome gravy.
- You can make some biscuits:
I tell you nothing, make homemade buttermilk biscuits. If you don’t know where to start, there are hundreds of recipes all over the internet right now. If you feel confident, make your own recipe!
- Turn ordinary buttermilk biscuits into an extraordinary dish:
As wonderful as buttermilk biscuits can be on their own, they are often made even better when combined with other ingredients. From extraordinary casseroles to delicious cinnamon rolls, there are stacks of exceptional dishes. It can be made involving buttermilk biscuits as a base.
Why We Love National Buttermilk Biscuit Day:
- You can serve them for breakfast, lunch, or dinner: The most noteworthy aspect of buttermilk biscuits is their versatility. Whether you enjoy your biscuits dipped in gravy or any other way, buttermilk biscuits can be served as an ingredient in any meal.
- Everything tastes good on them: From molasses to fruit-flavored jellies, there are so many things you can put on buttermilk biscuits. Throw some bacon, eggs, and cheese on top of it and you’ve got yourself a gourmet breakfast. Use National Buttermilk Biscuit Day to experiment with your favorite condiments.
National Buttermilk Biscuit Day 2025 Messages, Wishes & Quotes
- I’d like to wish everyone a very happy National Buttermilk Biscuit Day. Let’s have some of these deliciously flaky biscuits.
- Let’s enjoy these biscuits by serving them with honey, ham, butter, or maple syrup on National Buttermilk Biscuit Day.
- Happy National Buttermilk Biscuit Day to all of you. These buttery, flaky biscuits would be a great treat on this day.
- In order to celebrate National Buttermilk Biscuit Day to the fullest, let’s bake these fluffy biscuits at home and share them with our loved ones.
- Let’s experiment with preparing these biscuits with various ingredients to produce some distinctive biscuits in honor of National Buttermilk Biscuit Day.
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